STARTERS

SWEET POTATO & COCONUT SOUP 6.95
With daily bread.

VEGETABLE GYOZA 7.50
With a balsamic vinegar & olive oil side dish.

HOMEMADE HAGGIS BON BONS 8.50
With sweet chilli sauce.

LIGHT MEALS

SMOKED SALMON & CUCUMBER SANDWICH
With crisps 10.50

HAM & CHEESE SANDWICH 9.50
With crisps

GRILLED TOMATO & 8.50
CHEESE SANDWICH V
With crisps

MAIN COURSES

BEER BATTERED ANGEL HADDOCK 19.50
With triple cooked chips, garden peas & tartare sauce.
(organic gluten free flour)

WHOLETAIL SCAMPI & TRIPLE
COOKED CHIPS 17.50
With dressed salad & tartar sauce.

DIANA’S CRISPY LEMON CHICKEN 18.50
Served with chips and natural lemon sauce.

BALCARY DOUBLE STEAK CHEESEBURGER
& TRIPLE COOKED CHIPS 17.95
Served with aged cheddar cheese & onion chutney.

SIDE ORDERS

• TRIPLE COOKED CHIPS 3.80
• SWEET POTATO CHIPS 4.50
• MIXED SIDE SALAD 5.00

DESSERTS

WARM CHOCOLATE BROWNIE 7.50
Served with chocolate ice cream.

BERRY MOCHI SORBET G/F Vegan 8.50
Served with fresh strawberries.

DAIRY ICE CREAM & SORBET 6.95
(2 Scoops)

DIANA’S HOMEMADE CHRISTMAS 6.50
CAKE (with almond flour)

Please enquire about Diana’s Specials

FOOD ALLERGIES AND INTOLERANCES
Please advise your waitress accordingly.

BOOKING ESSENTIAL 12:00 – 14:30