ENTRÉE
~ Homemade Haggis Bon Bons
~ Prawn Marie Rose Cocktail
~ Vegetable Gyoza

MAIN COURSE

~ Shanghai Style Stir-fry Ribeye steak strips
Served with steamed rice, seasonal vegetables and teriyaki sauce (G/F)

~ Pan Fried Solway Sea Bass (G/F)
Served with potatoes, broccoli, carrot & herbal salsa

~ Avocado Superfood Salad (G/F, V)
Served organic beetroot, walnuts Chef’s dressing

BALCARY CHEESE PLATTER
~ Extra Mature Cheddar, Roquefort, Aged Blue Stilton & French Aged Brie
Served with grapes, celeries, oat biscuits, chutney & nuts

DESSERT

~ Warm Chocolate Brownie with vanilla ice cream
~ Banana Fritters with maple syrup & ice cream
~ Diana’s rich Cognac & Fruits Christmas cake

65 Pounds per person – Bookings Essential