Entrée
- Chicken Or Spinach Gyoza 8.50
With sweet chilli sauce & dressed salad - Homemade Haggis Bon Bons 9.50
- Served with rocket & sweet chilli sauce.
- Mozzarella Cheese & Tomato Salad V, G/F 10.50
With fresh basil, extra virgin olive oil & aged balsamic vinegarPrawn Marie Rose Cocktail 12.50
Served with lettuce bowl. - Roquefort Cheese & Pear Salad V, G/F 11.50
Served with walnuts & chef’s dressing. - Brussels Pork & Liver Pate 10.50
With oat crackers, dressed salad, walnuts & onion chutney.
Main Course
- Diana’s Roast Duck with Seville Orange Sauce G/F 32.50
Served with roast potatoes, carrots & grilled asparagus. (Pre-order Only) - Shanghai Style Stir-Fry Ribeye Steak Strips with Onion G/F 29.50
Served with steamed rice, seasonal vegetables, and teriyaki sauce.Grilled Sea Trout G/F 27.50
Served with buttered spinach, crashed potatoes, rocket & cream prosecco sauce. - Pan Fried Solway Sea Bass G/F 26.50
Served with crashed potatoes, tender broccoli & tomato herbal salsa. - Garlic King Prawns G/F & Low Carb 25.00
Served with olive & citrus salad. - Grilled Local Chicken Fillet with Thyme 24.50
Served with mixed salad (extra virgin olive oil & balsamic vinegar). G/F & Low Carb - Beer Battered Kirkcudbright Angel Haddock G/F & Organic 22.50
Served with triple cooked chips, dressed salad & tartare sauce. - Avocado Superfood Salad with Spinach Gyoza V Low Carb 21.50
Served with fresh beetroot & walnuts. - Beer Battered Halloumi Cheese & Chips G/F & Organic v 19.50
Served with garden peas & tartar sauce.Side Dishes
Triple Cooked Chips 4.00 ~ Sweet Potato Chips 5.00 ~ Rocket Salad 6.50
Dessert
- Selection of Local Sorbet & Ice Cream 8.50
Served with Florentine wafers. - Key Lime Cheese-cake 10.50
Served with vanilla ice cream. - Warm Chocolate Brownie 10.50
Served with Chocolate ice cream. - Balcary Eton Mess G/F 11.50
With strawberries, meringue & fresh cream - Diana’s Banana Fritters 11.50
Served with vanilla ice cream. - Berry Mochi Sorbet G/F, Vegan 9.50
Served with fresh strawberries. - Balcary Aged Cheese Platter 16.50
Served with grapes, celeries, mixed biscuits & onion chutney. - Selection of Organic Teas & Coffees with Chocolate 5.50