STARTERS

• CHICKEN OR SPINACH GYOZA 6.50
  With dressed salad
• HOMEMADE HAGGIS BON BONS 7.50
  With sweet chilli sauce

LIGHT MEALS

• SMOKED SALMON & CUCUMBER SANDWICH
  With dressed salad & chips. 13.50

  HAM & CHEESE SANDWICH
  With dressed salad & chips. 12.95

• GRILLED TOMATO & 12.50
  CHEESE SANDWICH V
  With dressed salad & chips.
• MAIN COURSES

  BEER BATTERED ANGEL HADDOCK 21.50
  With triple cooked chips, garden peas & tartare sauce.
  (organic gluten free flour)

• WHOLETAIL SCAMPI & TRIPLE
  COOKED CHIPS 19.50
  With dressed salad & tartar sauce.

  DIANA’S CRISPY LEMON CHICKEN 22.50
  Served with chips and natural lemon sauce.

  BALCARY DOUBLE STEAK CHEESEBURGER
  & TRIPLE COOKED CHIPS 21.75
  Served with aged cheddar cheese &dressed salad.

SIDE ORDERS

• TRIPLE COOKED CHIPS 4.00
• SWEET POTATO CHIPS 4.50

DESSERTS

• WARM CHOCOLATE BROWNIE 8.50
  Served with chocolate ice cream.
• BERRY MOCHI SORBET G/F Vegan 9.50
  Served with fresh strawberries.

  DAIRY ICE CREAM & SORBET 7.50
  (2 Scoops)

Please enquire about Diana’s Specials

FOOD ALLERGIES AND INTOLERANCES
Please advise your waitress accordingly.

Bookings Essential 12:00-14:00